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  • Every day from December 1 till December 19 (not on Sundays and Mondays)

  • Book a table and start between kl 17 and kl 1930

  • 4 courses with cold and smoked meat and fish, Jansons frestelse, Jul skinka, Revbenspjäll, Ris a la Malta and more

  • SEK 459 per person, 1 glass glögg och kaffe/te och julgodis included

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